Sunday Brunch 11:00-2:00


Oysters Rockefeller

Baked oysters on natural shells topped with fresh spinach dressing 12.95

Stuffed Mushrooms

Button mushrooms stuffed with delicate crabmeat dressing 12.95

Crab Cakes

Two Maryland crab cakes served with our remoulade sauce 14.95

Crab Claws

Deep fried 10.95

Half Shell Oysters

1/2 Dozen 8.95  Dozen 15.95

Grilled Oysters

Served with Chef’s garlic butter sauce



Garden Salad

Assorted garden vegetables with your choice of dressing 6.95

Shrimp Remoulade

Garden Salad with boiled shrimp & Anthony’s Remoulade Sauce 15.95



Seafood Gumbo

File’ gumbo New Orleans style  Cup 6.95  Bowl 8.95

Soup du Jour

Chef’s daily creation  Cup 6.95  Bowl 8.95



Seafood Casserole

Shrimp, crawfish tails and crab meant sautéed with selected spices topped with a blend of cheese & bread crumbs 21.95

Shrimp & Grits

Gulf shrimp sautéed with mushrooms, bacon, scallions and white wine served over spicy cheese grits 18.95

Eggs Benedict

Pork slices served over English muffins topped with poached eggs & Hollandaise sauce 15.95

Eggs Oscar

Medallions of filet mignon served with poached eggs & Hollandaise sauce 18.95

Filet Mignon

8oz filet grilled to order 33.95

Ribeye Steak

13oz ribeye steak served with horseradish sauce 26.95. Add grilled or fried shrimp 31.95. Add crab cakes 32.95

Jumbo Gulf Shrimp

Fresh Gulf Shrimp, fried or grilled 19.95

Stuffed Flounder

Fresh Gulf Flounder stuffed with blue crab dressing 26.95

Grilled Grouper

Served on flat grill and topped with crawfish sauce 21.95

Catfish Pontchartrain

Broiled and served over rice with Shrimp and Crab Lafette sauce 19.95


Wine list available, Champagne included

(Prices subject to change without notice)