Sunday Brunch 11:00-2:00
-Appetizers-
Oysters Rockefeller
Baked oysters on natural shells topped with fresh spinach dressing 12.95
Stuffed Mushrooms
Button mushrooms stuffed with delicate crabmeat dressing 12.95
Crab Cakes
Two Maryland crab cakes served with our remoulade sauce 14.95
Crab Claws
Deep fried 10.95
Half Shell Oysters
1/2 Dozen 8.95 Dozen 15.95
Grilled Oysters
Served with Chef’s garlic butter sauce
-Salads-
Garden Salad
Assorted garden vegetables with your choice of dressing 6.95
Shrimp Remoulade
Garden Salad with boiled shrimp & Anthony’s Remoulade Sauce 15.95
-Soups-
Seafood Gumbo
File’ gumbo New Orleans style Cup 6.95 Bowl 8.95
Soup du Jour
Chef’s daily creation Cup 6.95 Bowl 8.95
-Entrees-
Seafood Casserole
Shrimp, crawfish tails and crab meant sautéed with selected spices topped with a blend of cheese & bread crumbs 21.95
Shrimp & Grits
Gulf shrimp sautéed with mushrooms, bacon, scallions and white wine served over spicy cheese grits 18.95
Eggs Benedict
Pork slices served over English muffins topped with poached eggs & Hollandaise sauce 15.95
Eggs Oscar
Medallions of filet mignon served with poached eggs & Hollandaise sauce 18.95
Filet Mignon
8oz filet grilled to order 33.95
Ribeye Steak
13oz ribeye steak served with horseradish sauce 26.95. Add grilled or fried shrimp 31.95. Add crab cakes 32.95
Jumbo Gulf Shrimp
Fresh Gulf Shrimp, fried or grilled 19.95
Stuffed Flounder
Fresh Gulf Flounder stuffed with blue crab dressing 26.95
Grilled Grouper
Served on flat grill and topped with crawfish sauce 21.95
Catfish Pontchartrain
Broiled and served over rice with Shrimp and Crab Lafette sauce 19.95
Wine list available, Champagne included
(Prices subject to change without notice)